catch of the day: honest fare

Warm Endive & Fennel Salad, Honest Fare

In the blogosphere, I find there are two main types of websites: (1) that we like to peruse and (2) that we actually use.  This seems especially true with cooking – as everyone-and-their-mother vies to be bookmarked in the limited attention span of the public’s food-porn reel.

I’m a total peruser.  I can spend hours on TasteSpotting, tagging photos linked to recipes – sometimes in languages I don’t even understand – that I would never in my wildest dreams actually want to cook.  Part of this stems from the fact that, in reality, I don’t even like recipes.  I tend to use them as inspiration, rather than actual instructions.  But every once-in-a-while, I fall upon a website that straddles the two worlds – fun to peruse and practical to use.

I discovered Honest Fare the week that Hurricane Irene was heading toward NYC.  My photographer sister and I decided that if we had to hunker down for a few days, we might as well dine like kings.  After a cyclone of a shopping trip through Eataly (there were literally women buying shopping carts full of high-end water bottles), we cooked our first apocalypse-worthy supper : my grandmother’s anchovy/walnut pasta & a warm endive and fennel salad from Honest Fare.

"Favorite Little Lunch" Tartine, Honest Fare

On Saturday, friends living in the flood zone came to join our Midtown camp-out.  Again, we turned to Honest Fare, this time to an easy-to-assemble vegetarian tartine.

From there, we drank wine, sang songs, watched reruns and tried to remain sane.  Irene never (really) came, but we had still feasted like gourmet peasants –  upon the fresh, simple (and well, honest) food of Honest Fare.

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