Noah Fecks and Paul Wagtouicz are committed. In an age (and of a generation) marked by instability, the couple has embarked on a 15-and-a-half year project to cook their way through every published issue of the late, great Gourmet magazine – and to document it with stunning food photography.
The Way We Ate is an homage to the evolution of americana eats. With retro linens to match the dated dishes, Noah & Paul’s photography evokes a progressive nostalgia that appeals to the high-brow and hipster alike. But the highlight of the duo’s recent Vimeo video (featured on Grubstreet) is undoubtedly the revealing of Noah’s WWJD tattoo – a timely tribute to the would-be centenarian Julia Child.