Check out my latest project with Zokos, a “kickstarter for dinner parties.” I’ll be lending all my home-cooked experience – from supper clubs to sting rays – to help answer all your culinary questions.
For our newest Entertaining Exchange, we’re delighted to introduce you to Carly DeFilippo. Carly, proprietor of this fine blog and a supper club of her own, has offered to answer questions from the Zokos community on how to throw a stellar dinner party. So if you’re wondering how much wine to buy, or how many hours to roast your turkey, just ASK CARLY by posting your questions on our Facebook Page.
Zokos: Think back to the most recent dinner party that you hosted or attended. What was the best part of it?
Carly: I recently launched a monthly supper club, which I host in my new Park Slope apartment. It’s been amazing to open my home to old (and new!) friends, and – most importantly – to have the opportunity to introduce such a varied group of interesting, curious and generous individuals.
Regarding the food itself, preparing a…
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