eater’s digest: revel

Photos by Lauren DeFilippo

At the “Center of the Universe” (Fremont, Seattle, WA), there lives an urban-style Korean restaurant called Revel. The epitome of an open kitchen, the space is both understatedly hip and remarkably calm. Fragrant, pungent plates slide across the oversized counter, a constant flow of culinary eyecandy for diners smart enough to snag a bar seat.


The brainchild of chefs Rachel Yang and Seif Chirchi, 2013 James Beard Award semi-finalists, Revel is only one of the couple’s local culinary projects. The nextdoor cocktail bar, Quoin, and Joule, an electic international spot in nearby Wallingford, are equally renown for Yang and Chirchi’s fun, imaginative fare.

At Revel, this creativity is first apparent in the somewhat confusing menu, which the eager staff is happy to explain in detail. Even the bacon and eggs (the most straight-forward item on the brunch menu), were assertively different: dark, thick-cut bacon, grill-charred toast and scallion hash to swoon over.

Hibiscus-Ginger soda and

Hibiscus-Ginger soda and a bacon, hazelnut, asian pear donut

Donut fans should sample the almost custard-y, crunch-crusted donuts, mysteriously bereft of grease. Vegetarian, spice-driven eaters will find their groove with the smoked chili and eggplant DanDan noodles, further improved with a dash or two of Revel’s signature fish and soybean paste sauces.


Short rib rice bowl with cilantro chimichurri and eggs

Carnivores might consider the incredible short ribs, a heftier spin on bimimbap, but well worth the indulgence. And the wise will wash it all down with a super-spiced kimchi Bloody Mary or fuschia Hibiscus-Ginger soda.

Kimchi Bloody Mary

Kimchi Bloody Mary

403 N 36th St.
Seattle, WA 98103

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