Tag Archives: red hook

supper club: a seasonal spring dinner

Photos by Lauren DeFilippo

While summer may be the pinnacle of fresh produce, spring is the season I love the most. It’s the season of bitter vegetables, detox from our hearty winter stews, casseroles and soups. From artichokes to asparagus, fiddleheads to ramps, this is the season of green—and I’m just eating it up.

croppedinvite

To share my enthusiasm for the budding flavors of this season, I invited a dozen of my nearest and dearest, including my favorite Brooklyn baker: Molly Marzalek-Kelly. I met Molly through my very first supper club, as she was a good friend of the dinner’s host (I was freshly moved into my BK apartment, and had barely unpacked). When I luke-warmly accepted his invitation to have someone else bake, I had no idea that I would be meeting such an incredible talent. Molly is even sweeter than her baked treats (which I love, because I prefer my desserts on the less-than-tooth-decaying end of the spectrum). Her attention to detail and instinct for fresh flavors is admirable, and I can’t recommend enough that you all take a trip to visit her at BAKED in Red Hook.

springdinner_4

Anyway, back to the menu:

Sourdough Miche and Sunflower-Rye Loaves from Bien Cuit Bakery

Flaky Ramp Tart

Mixed Baby Green Salad with Candied Walnuts and Broccoli Raab Flowers

Roasted Tarragon and Preserved Lemon Chicken 

Thyme and Garlic Roasted Carrots

Grilled Vegetables: Radicchio, Asparagus, Favas, Baby Garlic

Dessert: Lemon Curd Meringues, Rhubarb Pie and Rich Chocolate Tart
(paired with Grapefruit-Champagne Sorbet, Fresh Mint Ice Cream & Orange Cardamom Sorbet)

duo1

duo2

duo3

 

 

Leave a comment

Filed under supper club

eater’s digest: brooklyn crab

I’ve always been the type who is eager for fall, who looks forward to long pants, chilly outdoor evenings and the chance to take a bike ride without breaking a sweat.

That said, since the temperature dropped 20 degrees (overnight), I’ve been mourning the loss of my New York summer. And, in specific, craving a return to my favorite seafood shack, Brooklyn Crab.

Luckily, the crab shack is open year-round, given the happy heating of the upstairs deck. So now seems as good a time as ever to get a bit nostalgic. To lean back into the not-so-long-ago days of ‘yore, when we biked, boozed and bean bagged away our steamy Sundays in Red Hook.

…And to imagine another side of Brooklyn Crab. A hood-and-boots, hot toddy game of corn hole. Followed, of course, by a round of whole bellies and the impressive Brooklyn Crab Royale.

The pre-game (literally). Corn hole at Brooklyn Crab.

Enjoying some of the many boozy options on the breezy upstairs deck.

Consulting the extensive menu.

The fresh, briny house oysters.

Fried Ipswich Whole Belly Clams

The overflowing Crab Royale: lobster, king crab legs, snow crab legs, jonah crabs

1 Comment

Filed under eater's digest